Thanksgiving Dinner Leftovers Casserole

Thanksgiving Dinner Leftovers Casserole

500g pasta (shells or rotini)
2 cups leftover turkey gravy*
2 cups leftover turkey, cubed**
1 cup frozen peas
1 cup leftover stuffing***

Cook pasta according to directions.
Drain and return to pot.
Warm gravy and add to pasta
Stir in peas and turkey
Mix and pour into casserole dish
Sprinkle with stuffing as a topping.
Cook at 350 for 25-30 minutes

*Can use any leftover gravy or cream
of mushroom or cream of chicken soups
**Can use any leftover meat or canned tuna
***Use bread crumbs if stuffing isn’t available.